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A Sample Menu
Anti Pasti
salumi * focaccia con taleggio * Tuscano olive * Pantellarian capperi
Portobello e’ Zucchini Grillato con Colatura
(select cured meats * house made toasted bread with taleggio cheese * Tuscan olives * Pantellarian capers *
portabella mushrooms & zucchini grilled with Colatura Dressing)
Insalata & Pesce
pomodori Caprese con bufala mozzarella * gamberi di mottone
(heirloom tomato & fresh basil with water buffalo mozzarella * marinated prawns seared between bricks)
Primi Pasta
ravioli con porcini burro salvia * cannellini fagioli con pancetta e’ erbe aromatic
(fresh house rolled pasta pockets stuffed with taleggio & ricotta cheese in sage browned butter * heirloom cannellini beans sautéed with pancetta & herbs)
Segundo
cinghiale ragu su polenta * patati arrosto assaporare dolci di mais
(slow braised wild boar in Vesuvius tomatoes on polenta * roasted potatoes & grilled sweet corn relish)
Special
sale crosta sull’osso New York fuoco di legna bistecca * prugne arrosto farcito formaggio di capraie
(Sicilian salt crusted, wood fired, NY strip steak * fire roasted sun-dried plums stuffed with goat cheese)
Dolci
peshca camicia in crema e’ biscotti * fico ubrico farcito con pistachio e’ cocoa
(peaches poached in cream over biscotti * figs poached in red wine stuffed with pistachio and cocoa )